As we close out 2012 I have one more family treasure to pass along. Yes, I promise to get back to the more pressing issues of leadership, performance management & execution in 2013 but for now, my focus remains on family and thoughts of holidays past present and future.
In my last essay I shared Jane’s now famous “Yum Yum Yam’s” recipe and indeed it graced our holiday table again this year. One additional holiday recipe tradition of my mother-in-law Jane (who passed away early in 2011) was her Turkey Stuffing casserole which was made every year a few days after Christmas to use up the leftovers. Earlier today I made that delicious dish, and we will enjoy it tonight for our dinner, with memories flooding back from casseroles made years gone by. The idea of being frugal enough not only to save the leftovers from a big family meal but to have “special” recipes for those leftovers seems a bit old fashioned in these days of excess. Well for my mother-in-law and certainly for yours truly and my family, this tradition while maybe a bit old fashioned is a sensible and delicious way for us to honor and celebrate the memory of a cherished family member. I hope that you have a chance to try this recipe either this year or after some holiday meal in your future, remember leftovers required!
Jane’s Turkey Stuffing Casserole
4-5 cups leftover turkey white and dark meat (mixed or to taste) chopped
4-5 cups leftover stuffing
2 tbsp butter
2 tbsp all purpose flour
2 cups milk
2 tsp season salt (Jane always used Lawry’s)
¼ cup sherry
Melt butter in a pot and add flour to make a paste. Add milk over medium heat and add seasoned salt and sherry and let simmer until thick. Add turkey to sauce mix and put aside. Butter a casserole dish and layer leftover stuffing first, then the turkey mix, then stuffing again using all of your ingredients and finishing with a layer of stuffing on top. Cover and bake in a 350 degree oven for 30 minutes.